The Restaurant

Your meals will be served on reservation in the intimacy of one of the dining-rooms. The four dining-rooms are decorated in different styles and colours, each highlighted with superb stucco and paneling. You are invited to vary the pleasures during your stay by changing the venue for dinner and breakfast. In good weather meals can be served outside on the terrace in the shade of century old oak trees.
Dinner by candle light is composed of four courses plus an appetizer. The menu is renewed every day. It is displayed every morning for you to browse and make your choices.
Our Chef is happy to cater for any special dietary requirements.
Children’s menu can be discussed with the parents on your arrival at the hotel.
This creative gourmet loves to sublimate authentic flavours of local products, from Sologne and Val de Loire, to which he mingles spices from all over the world to reveal unprecedented, original and surprising harmony.
In the chateau restaurant you will be delighted to taste cuisine exclusively fresh and bases on a marriage of subtle and refined flavours.